Ingredient List: Vanilla Cupcakes W/Cream Cheese Ic
Ingredients
Sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), eggs, soy oil, water, egg whites, nonfat dry milk, high fructose corn syrup, food starch - modified, salt, baking soda, propylene glycol esters, sodium aluminum phosphate, corn syrup, sorbitan monostearate, natural and artificial flavor (milk), polysorbate 60, sodium stearoyl lactylate, cellulose gum, xanthan gum, guar gum, mono and diglycerides, sodium benzoate and benzoic acid (preservatives), soy lecithin. Icing: sugar, cream cheese (pasteurized milk and cream, nonfat milk, cheese cultures, salt, stabilizers (carob bean gum), alginate, natural flavor), vegetable oil (partially hydrogenated soy and cottonseed), dextrose, mono and diglycerides, corn starch, corn syrup solids, natural flavor, salt, sodium caseinate (milk), benzoic acid (preservative), polysorbate 60, lactic acid, propyl gallate (antioxidant), artifical color.. Contains: wheat, eggs, milk, soy.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
