Ingredient List: Triple Citrus Swirl Cake
Ingredients
Sugar, bleached enriched flour, (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, maltodextrin, vegetable oil (contains one or more of the following: soybean oil, canola oil, or palm oil), whole eggs, mandarin oranges, white chocolate drops (sugar, palm kernal & palm oil, whey, nonfat milk, sunflower lecithin, vanilla), modified cornstarch, mono & diglycerides, leavening (sodium bicarbonate, sodium aluminum phosphate, sodium aluminum sulfate, calcium sulfate), modified whey, vital wheat gluten, salt, contains 2% or less of the following: nonfat milk, egg whites, soy flour, margarine (interesterified soybean oil, water, mono- and diglycerides, sodium benzoate [preservative], dextrose, natural flavor, beta carotene [color], vitamin a palmitate), corn syrup, gluten, soy lecithin, orange zest, orange oil, lemon oil, lemon peel, lime juice, citric acid, cornstarch, wheat gluten, salt, high fructose corn syrup, pectin, sodium propionate (preservative), potassium sorbate(preservative), sodium benzoate, sorbitan monostearate, sodium stearoyl lactylate, calcium acetate, polysorbate 60, calcium sulfate, monocalcium phosphate, phosphoric acid, sodium alginate, calcium carbonate, agar, sodium benzoate, sodium citrate, xanthan gum, guar gum, natural and artifical flavors, yellow #5, fd&c yellow #6.
Allergens
Warning - california proposition 65 none
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