Ingredient List: Lemon Crunch Ice Cream Cake
Ingredients
Ice cream (cream, skim milk, whey powder, sucrose, corn syrup, stabilizer and emulsifier [mono and diglycerides, guar gum, locust bean gum, calcium sulfate, polysorbate 80, carrageenan), lemon variegate (high fructose corn syrup, water, corn syrup, sugar, modified corn starch, natural flavor, citric acid, potassium sorbate [preservative], annatto color, yellow 5), lemon glaze (sugar, water, glucose syrup, lemon juice from concentrate, thickening agents [pectin, carrageenan, tricalcium phosphate], potassium sorbate [preservative], citric acid, colors [titanium dioxide, curcumin], artificial flavor), icing (water, hydrogenated palm kernel oil, sugar, corn syrup, contains 2% or less: polysorbate 60, carbohydrate gum, artificial flavor, salt, sodium stearoyl lactylate, sorbitan monostearate, sodium citrate, soy lecithin, xanthan gum, annatto color), lemon base (sugar, water, corn syrup, lemon juice concentrate, lemon extract), vanilla crunch (bleached wheat flour, sugar, palm oil, contains 2% or less: salt, baking soda, artificial flavors, soy lecithin), soybean and coconut oil blend.
Allergens
Contains: milk, wheat, soy. Manufactured on equipment that also processes egg, peanuts and tree nuts.
Check diet/allergy compliance
