Ingredient List: Kkotge Bong Fish Sausage (Fish Cake), Crab Flavor
Ingredients
Fish paste (golden threadfin bream), corn starch, soybean oil, wheat flour, sorbitol, soy protein, salt, crab extract, soy lecithin, sugar, onion powder, egg white powder, monosodium glutamate.
Allergens
Contains fish paste (golden threadfin bream, soybean, wheat, crab, egg. manufactured in a facility that also processes milk, fish, crustacean shellfish, molluscs, gluten cereals, tree nuts, peanut, sesame and sulphite
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