Ingredient List: Festival Macaroni Salad
Ingredients
Pasta (water, enriched durum [wheat semolina, niacin, iron, thiamin mononitrate, riboflavin, folic acid]), salad dressing (soybean oil, water, vinegar, sugar, egg yolks, modified food starch, salt, mustard flour, spice,paprika, natural flavor, garlic), mayonnaise (soybean oil, water, egg yolk, distilled vinegar, sugar, salt, mustard, natural flavor, citric acid, calcium disodium edta added to protect flavor, lemon juice), peas, cheddar cheese(pasteurized milk, cheese cultures, salt, enzymes, annatto [color]), sour cream (cultured milk, cream and skim milk), onions, contains 2% or less of high fructose corn syrup, corn syrup, celery, spices including paprika, tamarind, naturalflavor, red and green bell peppers, orange and lemon peel, tomato powder, dehydrated carrot, citric acid, lemon juice concentrate, natural flavors, cultured dextrose (to maintain freshness), xanthan gum, sodium diacetate, propylene glycolalginate, apocarotenal (color), beta carotene (color), corn starch, potato starch, powdered cellulose, guar gum, sodium citrate, carrageenan, locust bean gum, sodium benzoate and potassium sorbate (preservatives), egg white lysozyme, nisin preparation and natamycin (preservatives). Contains egg, milk, wheat.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
