Ingredient List: Esl No Point Rolls
Ingredients
Bleached enriched bromated flour (bleached wheat flour, malted barley flour, niacin, reduced iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid), water, yeast, dextrose, dough conditioner - (whey, corn flour, monocalcium phosphate, l-cysteine hydrochloride, potassium bromate), salt, yeast, dextrose, margarine - (canola and/or soybean oil, palm oil, palm kernal oils), vinegar (white, distilled) calcium propionate, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), enzymes dough conditioner - (wheat flour, diglycerides, ammonium sulfate, calcium sulfate, ascorbic acid, contains 2% or less of enzymes, soybean oil, potassium iodate).
Allergens
Contains: milk, soy, wheat. This product is manufactured in a facility that processes poppy and sesame seeds.
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