Ingredient List: Esl Club Rolls
Ingredients
Bleached enriched bromated flour (bleached wheat flour, malted barley flour, niacin reduced iron potassium bromate, thiamine mononitrate, riboflavin, folic acid), water, yeast, dextrose, dough conditioner - (whey, corn flour, monocalcium phosphate, l-cysteine hydrochloride, potassium bromate), salt, margarine - (canola and/or soybean oil, palm oil, palm kernal oils), vinegar (white distilled), calcium propionate, dough conditioner - (wheat flour, diacetyl tartaric acid esters of mono and diglycerides, ammoium sulfate, calcium sulfate, ascorbic acid, contains 2% or less of enzymes, soybean oil, potassium iodate), enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), enzymes.
Allergens
Contains: milk, soy, wheat. This product is manufactured in a facility that processes poppy and sesame seeds.
Check diet/allergy compliance
