Ingredient List: Cream Cheese Blast Cake
Ingredients
Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg whites, soybean oil, eggs, water, skim milk, cocoa alkali processed, contains less than 2% of the following: leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), propylene glycol mono and diesters of fats and fatty acids, whey, salt, mono and diglycerides, wheat starch, natural and artificial flavor, modified tapioca starch, sodium caseinate, polysorbate 60, guar gum, corn syrup solids, xanthan gum, sodium stearoyl lactylate, modified cornstarch, soy lecithin, sugar, vegetable shortening (partially hydrogenated soybean oil, partially hydrogenated cottonseed oil, mono & diglycerides, polysorbate 60), high fructose corn syrup, dextrose, cream cheese powder (cream cheese solids [cream {milk}, nonfat milk, salt, sodium alginate, lactic acid], corn syrup solids, sodium caseinate [milk], natural flavor). Contains 2% or less of each of the following: corn starch, soybean oil, salt, natural and artificial flavor, benzoic acid, polysorbate 60, propyl gallate (antioxidant), beta carotene (color), yellow 5, sugar vegetable oil (partially hydrogenated soy and cottonseed), water, corn syrup, high fructose corn syrup, corn starch, mono & diglycerides, red 40 lake and red 3, natural and artificial flavor, salt, guar gum, phosphoric acid, polysorbate 60, potassium sorbate, sodium benzoate
Allergens
Contains: soy, egg, milk, wheat
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