Ingredient List: Coconut Cupcakes
Ingredients
Cake: sugar, bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, water, soy oil, egg whites, nonfat dry milk, high fructose corn syrup,food starch-modified, salt, propylene glycol esters, baking soda, sodium aluminum phosphate, corn syrup, sorbitan monostearate, polysorbate 60, natural and artifical flavor, sodium stearoyl lactylate, cellulose gum, xanthan gum, guar gum, mono and diglycerides, sodium benzoate, and benzoic acid (preservatives), artifical color including yellow 5. Icing: water, vegetable oil (partially hydrogenated palm kernel, dextrose, corn syrup, sugar, sodium caseinate (milk), potassium sorbate (preservative), polysorbate 60, cellulose gum, natural and artifical favor, salt, soy lecithin, polyglycerol esters of fatty acids, xanthan gum, sorbic acid (preservative). Coconut: coconut with sugar, water propylene glycol, salt and sodium metabisulfite added. Marachino cherries: water, corn syrup, citric acid, red 40, 1/10 of 1% of benzoate of soda and sulphur dioxide as preservative. Contains: wheat, egg, soy, coconut may contain: maraschino cherries.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
