ProductsBakery & BreadBaked Goods & Desserts Classic Cupcakes With Buttercream

Ingredient List: Classic Cupcakes With Buttercream

 Classic Cupcakes With Buttercream

Ingredients

Sugar, bleached enriched flour (wheat flour, niacin, reduced iron,thiaminemononitrate, riboflavin, folic acid), water, eggs, high fructose corn syrup,coconut (sodium metabisulfite),vegetable shortening (palm,canola,mono- & diglycerides, polysorbate 60, soy oil, propylene glycol mono- & diesters of fats and fatty acids, soy lecithin, tbhq [preservative]), cream cheese (pasteurized milk, cream, cheese culture, salt, stabilizer [carob bean gum, xanthan gum, guar gum]),margarine(palm oil, water, salt, vegetable mono- & diglycerides, butter flavor, citric acid, beta carotene [color],vit a palmitate), agar, artificial flavor, sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate, benzoic acid (preservative), butter oil, cocoa (processed alkali), dry milk, whey, salt, modified cornstarch, soy oil, cellulose gum, sodium stearoyl lactylate, xanthan gum, caramel color, cherries, chocolate liquor, citric acid, cocoa (processed alkali), cocoa butter, cornstarch, corn syrup, dextrose, propylene glycol mono- & diesters of fats, fatty acids, mono- & diglycerides, soy lecithin, citric acid (preservative), sorbitan monostearate, polysorbate 60, phosphoric acid, sodium propionate (preservative), glucono delta lactone, guar gum, lactose, malic acid, maltodextrin, modified food starch (tapioca, corn), monocalcium phosphate, natural & artificial flavor, dried milk, pecans, potassium sorbate (preservative), propyl gallate (antioxidant), red 40, sodium aluminium phosphate, sodium benzoate (preservative), sodium stearoyl lactylate, sorbic acid, soy flour, sulfur dioxide (preservative), sweetened condensed milk (milk,sugar), wheat starch, whole milk powder.

Allergens

Contains milk, soy, eggs, sulfites, wheat. May contain sesame, tree nuts, peanut. products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.

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