Ingredient List: Chocolate Cupcakes With White Icing
Ingredients
Sugar,vegetable shortening (palm oil),bleached enriched flour (wheat flour,niacin,reduced iron,thiamine mononitrate,riboflavin,folic acid),canola oil,whole eggs,water,mono- & diglycerides,cornsyrup,contains 2% or less: artificial color,blue 1 lake,blue 2,cake base (cocoa[processed with alkali],nonfat dry milk,whey[milk],salt,modified corn starch,egg whites,sodium acid pyrophosphate,sodium bicarbonate,soybean oil,cellulose gum,artificial flavor,sodium stearoyl lactylate,monocalcium phosphate,xanthan gum),confectioners glaze,cornstarch,dextrin,emulsifier (water,sorbitan monostearate,polysorbate 60,monoglycerides,phosphoric acid,sodium propionate [preservative]),guar gum,gum arabic,high fructose corn syrup,natural & artificial flavor,palm oil,phosphoric acid,polysorbate 60,potassium sorbate (preservative),red 3,red 40,red 40 lake,riceflour,salt,sodium benzoate (preservative),soy flour,soy lecithin,soybean oil,titanium dioxide,xanthan gum,yellow 5,yellow 6 lake
Allergens
Contains milk, contains wheat, may contain sesame, may contain peanut, may contain sulfites, may contain tree nuts, contains soy, contains eggs, contains bio engineering ingredients
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