Ingredient List: Chocolate Cupcakes With Cream Cheese Icing
Ingredients
Water, sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, soybean oil, cocoa (processed with alkali), vegetable shortening (palm oil, soybean oil, propylene glycol monoesters, mono-and diglycerides, soy lecithin). Contains 2% or less of each of the following: soy lecithin, nonfat dry milk, modified food starch (corn), sodium bicarbonate, dried egg whites, wheat starch, salt, acidic sodium aluminumphosphate, emulsifier (propylene clycol mono- and diesters of fats and fatty acids, mono-and diglycerides, woy lecithin, preservative [bht, citric acid]), emulsifier (mono- and diglycerides, palm oil, citric acid [preservative]), sodium acid pyrophosphate, polysorbate 60, vanillin, sodium stearoyl lactylate, guar gum, monocalcium phosphate, xanthan gum. Icing: sugar, cream cheese (pasteurized milk and cream, nonfat milk, cheese cultures, salt, stabilizers (carob bean gum), alginate, natural flavor), vegetable oil (partially hydrogenated soy and cottonseed), dextrose, mono and diglycerides, corn starch, corn syrup solids, natural flavor, salt, sodium caseinate (milk), benzoic acid (preservative), polysorbate 60, lactic acid, propyl gallate (antioxidant), artifical color. Contains: wheat, egg, milk, soy.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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