Agnolotti filled with cheese (pasta [durum wheat semolina, egg, water], ricotta cheese [whey, salt, lactic acid], gorgonzola cheese [milk, salt, rennet], taleggio cheese [milk, ferments, salt], grana padano cheese [milk, salt, rennet, egg white lysozyme], robiola cheese [milk, cream, ferments, salt]), breadcrumbs (wheat flour, water, salt, yeast), clam broth, cream, asparagus, onion, white wine, hard grating cheese (milk, salt, rennet, egg white lysozyme), butter, sunflower seed oil, garlic, salt, parsley, guar gum, white pepper.
Caution: bowl may be hot. Handle carefully.** **directions developed for 1100 watt microwave ovens. Cooking in ovens of lower watts will require additional time., contains egg, milk and wheat processed in a facility that also handles shellfish, fish and soy ingredients