Scallion (Green Tops) is low FODMAP in normal serving sizes. There should be limited FODMAPs in the green tops of scallions. Since most onions contain high levels of FODMAPs, the green tops of scallions are a great source for flavoring on the Low FODMAP diet.
Find low FODMAP food faster with the Fig app! This note on scallion (green tops) was reviewed by Fig's dietitian team.
Simply scan a product with Fig's free phone app to see if it's likely Low FODMAP. Click any ingredient like scallion (green tops) to learn about its FODMAP content.
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If you're just getting started, we highly recommend our guide to the Low FODMAP diet written by Monash-trained dietitian Kate Watson. This is important as you assess if ingredients like scallion (green tops) are IBS friendly. Many ingredients are low or high FODMAP based on serving size and preparation.
Since the diet is difficult to follow, we recommend working with a FODMAP-trained dietitian. A dietitian can help you understand the diet and your unique needs.
We last updated this scallion (green tops) note on September 13, 2022. Despite our best efforts, ingredient information may be inaccurate or outdated. Please check Fig for the latest ingredient updates. Always consult your doctor or dietitian prior to starting a dietary treatment of any kind.
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