Is rice syrup gluten free?
Rice Syrup may not be gluten free. Though rice doesn't contain gluten, some rice syrups are made with barley enzymes which contain gluten. It is recommended that celiacs and other especially sensitive individuals avoid brown rice syrup unless the product is explicitly labeled as "gluten free." Ideally, products should be tested with a "competitive ELISA," a thorough test for gluten contamination.
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What to consider when starting a Gluten Free diet
Millions of people are now avoiding gluten. Some people avoid gluten because they have a gluten-related disorder like Celiac Disease. Others avoid gluten because it helps them feel their best. If you're not sure how to get started, check out our Guide to a Gluten-Free Diet.
Gluten is found naturally in ingredients like wheat, barley, and rye. It may also be found in other grains like oats due to cross-contamination. If you scan a food product with Fig, it will tell you if an ingredient like rice syrup naturally has gluten or if it may be at risk of cross-contamination.
When searching for gluten free foods, look for a certified gluten free logo. In the United States, this means the product has less than 20 parts per million gluten. Also check allergen statements for the presence of wheat.
We've done our best to ensure this note on rice syrup is accurate. When starting a gluten free diet, it's generally best to work with a trained dietitian or clinician.