Is oat flour gluten free?
Oat Flour may not be gluten free. Oats are gluten-free grains; however, they are considered high risk ingredients because they're often grown and harvested with wheat, barley and rye. Cross-contamination with these gluten-containing grains can occur. When buying oat products, only consider products that are labeled or certified "Gluten Free."
Fig's dietitians reviewed this note on oat flour. Check ingredients faster with the free Fig app!
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What to consider when starting a Gluten Free diet
Millions of people are now avoiding gluten. Some people avoid gluten because they have a gluten-related disorder like Celiac Disease. Others avoid gluten because it helps them feel their best. If you're not sure how to get started, check out our Guide to a Gluten-Free Diet.
Gluten is found naturally in ingredients like wheat, barley, and rye. It may also be found in other grains like oats due to cross-contamination. If you scan a food product with Fig, it will tell you if an ingredient like oat flour naturally has gluten or if it may be at risk of cross-contamination.
When searching for gluten free foods, look for a certified gluten free logo. In the United States, this means the product has less than 20 parts per million gluten. Also check allergen statements for the presence of wheat.
We've done our best to ensure this note on oat flour is accurate. When starting a gluten free diet, it's generally best to work with a trained dietitian or clinician.