Cheese Culture has not been tested for FODMAPs. However, Cheese Culture is thought to be low FODMAP. Cheese cultures are bacteria often used in cheese making. They eat up much of the lactose converting it into lactic acid, which helps it to curdle.
Find low FODMAP food faster with the Fig app! This note on cheese culture was reviewed by Fig's dietitian team.
Simply scan a product with Fig's free phone app to see if it's likely Low FODMAP. Click any ingredient like cheese culture to learn about its FODMAP content.
Fig lets you search for low FODMAP foods at 100+ grocery stores. Have other dietary needs? You can filter by 100 diets and 2,000 ingredients. Learn more!
If you're just getting started, we highly recommend our guide to the Low FODMAP diet written by Monash-trained dietitian Kate Watson. This is important as you assess if ingredients like cheese culture are IBS friendly. Many ingredients are low or high FODMAP based on serving size and preparation.
Since the diet is difficult to follow, we recommend working with a FODMAP-trained dietitian. A dietitian can help you understand the diet and your unique needs.
We last updated this cheese culture note on September 13, 2022. Despite our best efforts, ingredient information may be inaccurate or outdated. Please check Fig for the latest ingredient updates. Always consult your doctor or dietitian prior to starting a dietary treatment of any kind.
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