Link to Ingredient & Allergens
Tips for using Fig at restaurants
Link to ingredients and allergens on restaurant website:
https://www.chick-fil-a.com/nutrition-allergens
Chick-fil-A gluten policy:
Many Chick-fil-A restaurants are thought to use a separate fryer for their french fries. Always confirm with restaurant staff before ordering.
Chick-fil-a provides a list of menu items without gluten ingredients here: https://www.chick-fil-a.com/stories/inside-chick-fil-a/whats-gluten-free-at-chick-fil-a
From Chick-fil-A: “Due to the handcrafted nature of our food, variations in our supplier ingredients and our use of shared cooking and preparation areas, we cannot ensure that our restaurant environment or any menu item prepared in the restaurant (other than those listed above) will be completely free of gluten.”
Chick-fil-A allergen policy:
“Chick-fil-A cooks 100% refined peanut oil. According to the FDA, highly refined oils, such as highly refined soybean and peanut oil, are not considered major food allergens and therefore are not idenitifed on this list. Due to the handcrafted nature of our food, variations in our supplier ingredients, and our use of shared cooking and preparation areas, we cannot ensure that our food is free from any allergens. We prepare our foods following procedures to prevent allergen cross-contact, but products containing wheat, egg, soy and milk are all made in our kitchens. There could be other potential allergens not addressed here. Please consult the ingredients on each product prior to consuming.”
Chick-fil-A vegan / vegetarian information:
Chick-fil-A provides guides for eating vegan and vegetarian here:
- Vegan menu: https://www.chick-fil-a.com/stories/food/vegan-options-at-chick-fil-a-for-breakfast-lunch-and-dinner
- Vegetarian menu: https://www.chick-fil-a.com/stories/food/no-chicken-no-problem-chick-fil-a-options-for-vegetarians
Other helpful hints:
How to use Fig restaurants:
- Fig shows you menu items that likely fit your Fig based on publicly available restaurant-reported ingredients and allergens. If a menu item says “please read note,” click the menu item to understand why the item may or may not fit your Fig.
- Fig does not yet take cross-contamination into account. Please always confirm ingredient and allergen information with the restaurant, and always work with the restaurant manager and staff to determine if a menu item is appropriate for you. Restaurants regularly change ingredients, allergen information, procedures, food sourcing and management.
- Fig restaurants is still an early feature, and your feedback helps us make it better. If you have any ideas for us, please send them to support@foodisgood.com. We’ll also be sending you a few surveys as you use it!