Are meat by-products low FODMAP?
Meat By-Products are low FODMAP. Meats and poultry are proteins and free from carbohydrates. Because FODMAPs consist only of carbohydrates, this means that meats and poultry have no FODMAPs. However, it is important to check the label for the addition of onions, garlic or other high FODMAP ingredients. Soups and broths commonly have these ingredients.
Find low FODMAP food faster with the Fig app! This note on meat by-products was reviewed by Fig's dietitian team.
Scan products to see if they're Low FODMAP
Simply scan a product with Fig's free phone app to see if it's likely Low FODMAP. Click any ingredient like meat by-products to learn about its FODMAP content.
Struggling to find Low FODMAP groceries?
Fig lets you search for low FODMAP foods at 100+ grocery stores. Have other dietary needs? You can filter by 100 diets and 2,000 ingredients. Learn more!
New to a Low FODMAP diet?
If you're just getting started, we highly recommend our guide to the Low FODMAP diet written by Monash-trained dietitian Kate Watson. This is important as you assess if ingredients like meat by-products are IBS friendly. Many ingredients are low or high FODMAP based on serving size and preparation.
Since the diet is difficult to follow, we recommend working with a FODMAP-trained dietitian. A dietitian can help you understand the diet and your unique needs.
We last updated this meat by-products note on September 13, 2022. Despite our best efforts, ingredient information may be inaccurate or outdated. Please check Fig for the latest ingredient updates. Always consult your doctor or dietitian prior to starting a dietary treatment of any kind.
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