Feel good with Fig

Feel good with Fig

Fig is your dietary guide to finding food freedom. Everyone should be able to find and enjoy food, regardless of dietary needs.

Our story

Dietary restrictions are hard. Our team knows this because we face hundreds of restrictions ourselves, from avocado allergies to citric acid intolerances. We’ve watched others eat sugary birthday cakes without us. We’ve cried at the grocery store. We’ve had reactions that caused us hours of crippling pain.

Everyone with complex dietary needs asks the same question: “what can I actually eat?


So we made Fig to help answer this question. The idea is simple—you tell Fig your dietary restrictions and you’re guided to what you can eat. Regardless of what you avoid. At grocery stores right now, but eventually restaurants & more.
Tackling dietary restrictions is a huge task. And we know we’re not fully there yet.


But we want your life to feel simple and enjoyable, no matter where you get your food. Because everyone deserves to believe that Food is Good.

Elizabeth

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Restrictions

Garlic, onions, tomatoes, and 53 more

Elizabeth

“I don’t have to worry about what I can or can’t eat because Fig does that for me! It’s been very freeing to not have to sit and worry about what food I’m putting in my body. It’s overall made eating much more enjoyable and manageable.”

Uses Fig at
Restrictions

Garlic, onions, tomatoes, and 53 more

Cari

“Fig makes it simple again. It not only shows me the products I want to find, but also shows me the stores I can find them in, oh my gosh! Now I can go into the grocery store, list in hand, just like anyone else.”

Uses Fig at
Restrictions

Dairy, gluten, soy, and more

Cari

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Restrictions

Dairy, gluten, soy, and more

What other users are loving

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Ronan

Restrictions

Fructans (451 ingredients)

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Jamie

Restrictions

Coconut and lactose

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Jessa

Restrictions

Rice, bananas, and 33 more

Let's figure this eating thing out together

Fig is committed to making life with even the most complex diets, allergies, and restrictions feel simple.

fig_navy
Fig - find food that fits your unique dietary needs

Meet our dietitians

Kate Watson is a FODMAP-trained registered dietitian. She is the former co-founder and president of Nicer Foods, the first company in the USA dedicated to making pre-made FODMAP friendly foods. She is passionate about educating people about this diet because she knows first hand how life-changing it can be.

Kate Watson, RD

Rachel_Dyckman

Rachel Dyckman is a registered dietitian with a Master’s degree in Clinical Nutrition from NYU. She completed her dietetic internship through NYU in affiliation with The Mount Sinai Hospital. As an ulcerative colitis patient herself, Rachel has a particular interest in IBD and is passionate about helping others use diet as a means to aid in GI symptom management.

Rachel Dyckman, MS, RDN, CDN

Danielle Lewis is a licensed and registered dietitian specializing in gastrointestinal health. Danielle earned her B.S. in dietetics from the University of Georgia and completed her Master’s degree and dietetic internship at Georgia State University. She has specialty training in the low FODMAP diet from Monash University and the Crohn’s Disease Exclusion Diet from Nestle.

Danielle Lewis, MS, RD, LD, CNSC

Joanna is an Accredited Practising Dietitian & Registered Nurse who loves food. Her passion for digestive health stems from a lifelong battle with IBS which has taught her how hard it is to live with unpredictable gut symptoms. At Everyday Nutrition she works exclusively with people who have digestive issues to help them identify their triggers so they can get back to enjoying food and life again.

Joanna Baker, APD, AN, RN

Fig dietitian Kristi Winkels

Kristi Winkels is a Registered Dietitian Nutritionist specializing in food allergies, Celiac disease, and food intolerances. She founded Eating with Food Allergies in 2007 with the mission to help people eat well with food allergies. She provides virtual food allergy and nutrition coaching in her private practice and is based out of the Twin Cities in Minnesota.

Kristi Winkels, RDN, LD

Meet our team.

Max Rebarber

Max Rebarber

Co-Founder

Co-Founder

Jacob Lynch

Jake Lynch

Product

Sylvana Howton

Sylvana Howton

Design

Tyler Scheviak

Tyler Scheviak

Product & Growth

Anurima Sharma

Anurima Sharma

Product

Joey O'Shea

Joey O'Shea

Engineering

Brian Estany

Brian Estany

Data

Bex Ungpiyakul

Bex Ungpiyakul

Data

John Kim

John Kim

Engineering