Crust: vegetable blend (cauliflower, water, broccoli, carrots, cabbage, kale), corn starch, brown rice flour, white rice flour, sunflower oil, tapioca starch, yeast, sugar, olive oil, xanthan gum, egg yolk powder, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), vinegar. toppings: low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), natural** uncured* pepperoni (pork, beef, salt, contains 2% or less of water, spice, seasoning (cane sugar, celery juice powder), seasoning (extractives of paprika, natural spice extractives), lactic acid starter culture), white cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), parmesan cheese (pasteurized cow's milk, cheese culture, salt, enzymes). pizza sauce: tomatoes, salt, oregano. *no nitrites or nitrates added except for those naturally occurring in celery juice powder. **minimally processed, no artificial ingredients.
For food safety the product should be heated to 160°f prior to eating.