Is it Artificial Flavors Free? Totino's Pizza Stuffers, Triple Cheese Flavored, Snacks
This product is likely Artificial Flavors Free.
Ingredients
Bleached enriched flour (wheat flour, benzoyl peroxide, amylase, niacin, iron, thiamin mononitrate, riboflavin, folic acid), tomato puree (water, tomato paste), water, imitation mozzarella cheese (water, palm oil, modified corn starch, vegetable oil [soybean, high oleic soybean and/or canola oil], guar gum, sodium aluminum phosphate, potassium chloride, rennet casein, citric acid, sodium citrate, potassium sorbate [preservative], sodium phosphate, titanium dioxide [artificial color], salt), vegetable oil (canola and/or high oleic soybean oil), imitation low moisture part skim mozzarella cheese (part skim milk, modified milk ingredients, cream, salt, cheese cultures, calcium chloride, enzymes, cellulose, natamycin [a mold inhibitor]), sugar, contains less than 2% of: imitation white cheddar cheese (milk, modified milk ingredients, cream, salt, cheese cultures, calcium chloride, enzymes, cellulose, natamycin [a mold inhibitor]), imitation provolone cheese (milk, modified milk ingredients, cream, salt, cheese cultures, calcium chloride, enzymes, cellulose, natamycin [a mold inhibitor]), imitation provolone cheese(milk, modified milk ingredients, cream, salt, cheese cultures, calcium chloride, enzymes, cellulose, natamycin [a mold inhibitor]), rehydrated fat free mozzarella cheese (water, skim milk, cheese cultures, salt, enzymes), salt, modified corn starch, dextrose, sodium stearoyl lactylate, methylcellulose, baking soda, sodium aluminum phosphate, spice, rehydrated enzyme modified cheese (water, milk, cheese cultures, salt, enzymes, citric acid), monocalcium phosphate, citric acid, malic acid, fructose, corn maltodextrin, glutamic acid, gum arabic, natural flavor, yeast extract, medium chain triglycerides, tomato powder, silicon dioxide (anticaking), sweet potato maltodextrin, tapioca maltodextrin, tbhq (preservative).
Allergens
Contains: contains wheat and milk ingredients.