Ingredient List: Tillamook Classic Cheddar Mac & Cheese
Ingredients
Cooked enriched macaroni (wheat semolina, niacin, ferrous sulfate [iron], thiamine mononitrate, riboflavin, folic acid), whole milk, medium cheddar, monterey jack and sharp cheddar cheese blend (cultured milk, salt, enzymes, annatto [color]), water, pretzels (enriched wheat flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malt, salt, soybean oil), roux (wheat flour, cream, salt), contains 2% or less of: butter (cream, salt), salt, red wine vinegar, spices, garlic powder, paprika, onion powder.
Allergens
Contains: milk, wheat
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