Carrots, apples (calcium ascorbate added to maintain color), roasted almonds (almonds, oil [peanut, cottonseed and/or canola], salt), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]).
Perishable.