Is it Eosinophilic Esophagitis Friendly? T.g.i. Friday's Mozzarella Sticks With Marinara Sauce
This product containsthat are not Eosinophilic Esophagitis Friendly andthat may not be Eosinophilic Esophagitis Friendly.
Ingredients
Cheese sticks: part-skim mozzarella cheese (cultured part-skim milk, salt, enzymes), wheat flour, water, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, modified food starch, contains less than 2% of: salt, dextrose, egg whites, dried garlic, spices, caramel (color), paprika extract, sugar, yeast, yellow corn flour, methylcellulose, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), nonfat milk, onion powder, sodium alginate, marinara sauce: water, tomato paste, white distilled vinegar, contains less than 2% of: sugar, modified food starch, salt, garlic powder, spices, onion powder, potassium sorbate and sodium benzoate (preservatives), citric acid, xanthan gum.
Allergens
Contains: milk, wheat, egg.