Whole wheat flour (whole wheat flour, ascorbic add added as a dough conditioner, enzyme), water, buttermilk (skim milk, dry buttermilk, bacterial culture) soybean and/or canola oil, cultured wheat flour, wheat gluten sugar salt, yeast, ghee (clarified butter), modified wheat starch dextrose, leavening (sodium acid pyrophosphate, baking soda), acacia, mono- and diglycerides, enzymes.
Contains: wheat and milk. May contain: eggs and soy.