Is it Eosinophilic Esophagitis Friendly? Stonefire Tandoor Baked Garlic Naan

Is it Eosinophilic Esophagitis Friendly? Stonefire Tandoor Baked Garlic Naan
Compliant

This product containsthat are not Eosinophilic Esophagitis Friendly andthat may not be Eosinophilic Esophagitis Friendly.

Ingredients

Enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid as dough conditioner, thiamine mononitrate, riboflavin, enzyme, folic acid), buttermilk (skim milk, dry buttermilk, bacterial culture), water, soybean and/or canola oil, roasted garlic, cultured wheat flour, eggs, sugar, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), sea salt, ghee (clarified butter), wheat gluten, dextrose, cilantro leaves, dextrin, vegetable fiber, yeast.

Allergens

Contains: contains wheat, eggs and milk. May contain soy.