Ingredient List: Solera Cheese, Manchego D.O., Andanzas, Sliced
Ingredients
Pasteurized manchega sheep's milk, salt, rennet, cheese cultures, calcium chloride, preserving agent: egg lysozyme (from egg whites), natamycin applied to the non-edible rind, rind coloring: caramel.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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