Ingredient List: Ready Meals Steakhouse Spinach Artichoke Dip
Ingredients
Water,orange peppers,pasteurized part skim milk,sweet peppers,cucumbers,olives,queen olives,pasteurized milk,vinegar,asparagus,salt,onions,cream,sunflower oil,culture,distilled vinegar,artichokes,mixed mushrooms(white button mushrooms,straw mushrooms,sheathed woodtuft mushrooms),pepper,highfructose corn syrup,contains 2% or less: almond,alum,annatto,ascorbic acid (to preserve color),ascorbicacid,black pepper,calcium chloride,canola oil,citric acid,citric acid (acidity regulator),dehydrated garlic,dehydrated onion,distilled cane vinegar,enzymes,extra virgin olive oil,fdc yellow 5,ferrous gluconate,filtered water,flavors,garlic,garlic (garilc,acetic acid,calcum chloride and citric acid),green onions.,lactic acid,malted barley,microbial rennet,natural flavor,non- fat milk,oregano,polysorbate 80,radicchio,sea salt,sodium bisulfite (preservative),sodium bisulfite added as a color stabilizer,spice blend(spice including chili pepper,sunflower oil),spices,sugar,sulfur dioxide (for color retention),sun dried tomatoes,unsaltedbutter(milk),wheat flour,wine vinegar,yeast,yellow 5
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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