Ingredient List: Open Nature Cauliflower Crust Uncured Pepperoni Gluten Free Pizza
Ingredients
Crust (cauliflower, low moisture mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], rice flour, tapioca starch, water, egg white, rice starch, sugar, yeast, salt, cultured brown rice, garlic powder, italian seasoning, xanthan gum), low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), sauce (water, tomato paste, seasoning [sugar, salt, dehydrated onion and garlic, spices], salt) uncured pepperoni no nitrite or nitrate added (except those naturally occurring in celery powder), (pork, salt, contains 2% or less of cane sugar, natural flavorings [including celery powder], spices, oleoresin of paprika lactic acid starter culture), parmesan and romano cheese blend (parmesan cheese [pasteurized part-skim cow's milk, cheese cultures, salt, enzymes], romano cheese [pasteurized sheep's milk, cheese cultures, salt, enzymes)), garlic, basil, oregano.
Allergens
Contains: milk, egg.
Check diet/allergy compliance
