Ingredient List: Nori Sushi Spicy Shrimp Roll
Ingredients
Water, cooked salad shrimp (shrimp, salt), avocado, white sushi rice (100% california grown medium grain milled rice), cucumber, sushi vinegar (high fructose corn syrup, distilled vinegar [diluted with water], salt, rice vinegar [diluted with water], brown sugar), pickled ginger (ginger, water, salt, acetic acid, citric acid, aspartame [contains phenylalanine], potassium sorbate), extra heavy mayonnaise (soybean oil, whole eggs, vinegar, water, egg yolks, salt, dextrose, sugar, lemon juice, calcium disodium edta [used to protect quality], natural flavors), sriracha hot chili sauce (chili, sugar, salt, garlic, acetic acid, potassium sorbate and sodium bisulfite [sulfites] as preservatives, xanthan gum), soy sauce (water, salt, soybeans, sugar, wheat flour, sodium benzoate added as a preservative, disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers), sesame oil blend (refined, bleached and deodorized soybean oil, toated sesame oil), wasabi powder (horseradish, mustard, corn flour, corn starch, citric acid [vitamin c], artificial color [fd&c yellow no. 5, fd&c blue no. 1]), seaweed, white sesame seeds, black sesame seeds. Contains shrimp, egg, sesame, soy, wheat.perishable product, keep refrigerated!
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
