Ingredient List: Nori Sushi Crispy Salmon Roll
Ingredients
Water, salmon fillet (farmed atlantic salmon fillets [colored with astaxanthin]), avocado, white sushi rice (100% california grown medium grain milled rice), cucumber, french fried onions (onions, palm oil, wheat flour, salt, dextrose), sushi vinegar (high fructose corn syrup, distilled vinegar [diluted with water], salt, rice vinegar [diluted with water], brown sugar), sushi sauce (sugar, soy sauce [water, soybeans, wheat, salt], water, mirin [sweet cooking rice wine], modified corn starch, caramel color, salt, xanthan gum, agar), pickled ginger (ginger, water, salt, acetic acid, citric acid, aspartame [contains phenylalanine], potassium sorbate), extra heavy mayonnaise (soybean oil, whole eggs, vinegar, water, egg yolks, salt, dextrose, sugar, lemon juice, calcium disodium edta [used to protect quality], natural flavors), soy sauce (water, salt, soybeans, sugar, wheat flour, sodium benzoate added as a preservative, disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers), wasabi powder (horseradish, mustard, corn flour, corn starch, citric acid [vitamin c], artificial color [fd&c yellow no. 5, fd&c blue no. 1]), sriracha hot chili sauce (chili, sugar, salt, garlic, acetic acid, potassium sorbate and sodium bisulfite [sulfites] as preservatives, xanthan gum), seaweed, white sesame seeds, black sesame seeds, sesame oil blend (refined, bleached and deodorized soybean oil, toated sesame oil).contains salmon, egg, sesame, soy, wheat.perishable product, keep refrigerated!this product contains raw fish. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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