This product containsthat are not Eosinophilic Esophagitis Friendly andthat may not be Eosinophilic Esophagitis Friendly.
Konjac shirataki noodles (water, konjac flour, limewater [water, calcium hydroxide]), tofu (soybean curd, water, salt), water, coconut sugar, garlic chives, shallot, peanut, coconut oil, garlic, tamarind paste, gluten free soy sauce (water, soybean, rice, salt), salt, citric acid, caramel color, chilli powder, paprika (color).
Contains: coconut, peanut, soy bean. Produced in a facility that uses sesame.