ProductsMeat & SeafoodPoultryMickey White With Pink Bettercreme Cupcake

Ingredient List: Mickey White With Pink Bettercreme Cupcake

Mickey White With Pink Bettercreme Cupcake

Ingredients

Sugar,enriched bleached wheat flour (flour,niacin,reduced iron,thiamine mononitrate,riboflavin,folic acid),vegetable oil (palm oil,mono- & diglycerides,polysorbate 60),water,egg whites,contains 2% or less: modified tapioca starch,blue 1,cocoa alkali processed,confectioners glaze,corn syrup,cornstarch,cornsyrup solids,eggs,guar gum,gum acacia,lactylic esters of fatty acids,leavening (baking soda,sodium acid pyrophosphate,monocalcium phosphate),modified cornstarch,mono- & diglycerides,natural & artificial flavor,natural flavor,palm oil,phosphoric acid,polysorbate 60,potassium sorbate (preservative),red 40,red 40 lake,rice flour,salt,skimmed milk,sodium benzoate(preservatives),sodium caseinate,sodiumstearoyl lactylate,soy lecithin,soybean oil,starch,titanium dioxide,wheat starch,whey,xanthan gum,yellow 5

Allergens

Contains: contains soy, contains bio engineering ingredients, contains milk, may contain sesame, contains eggs, contains wheat

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