Ingredient List: Lucy'S Graham Cracker Crisps Gluten Free
Ingredients
Lucy's blend (garbanzo/chickpea, gluten-free oat, potato starch, tapioca starch, sorghum and fava bean flours), brown sugar (organic), sustainable palm fruit oil, expeller pressed canola oil, olive oil, filtered water, sunflower lecithin, non-dairy lactic acid, organic cane sugar (organic), soy milk (organic) (contains carrageenan), vanilla extract (organic), leavening (calcium lactate, calcium carbonate, potassium bitartrate), cellulose gum, modified cellulose), molasses, natural graham flavoring (glycerin, ethyl alcohol and natural flavors), baking soda, sea salt, xanthan gum, annatto extract color.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
