Ingredient List: Kraft Natural Cheese Finely Shredded Triple Cheddar
Ingredients
Vermont white cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), sharp cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), mild cheddar cheese (pasteurized milk, cheese cultured, salt, enzymes, annatto [color]), modified cornstarch added to prevent caking, natamycin (a natural mold inhibitor)
Allergens
Contains: milk. made with milk from cows raised without rbst hormone* *no significant difference has been shown between milk derived from rbst-treated and non-rbst treated cows
Check diet/allergy compliance
