ProductsKraft Mac & Cheese Sustainable Cups
Ingredient List: Kraft Mac & Cheese Sustainable Cups
Ingredients
Pasta (enriched wheat flour), thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid, whole wheat flour, glyceryl monostearate, cheese sauce mix (whey, milk, corn syrup solids, milkfat, palm oil, modified food starch, salt, milk protein concentrate, maltodextrin, contains less than 2% of calcium carbonate, sodium triphosphate, medium chain triglycerides, dried buttermilk, citric acid, sodium phosphate, lactic acid, calcium phosphate, guar gum, cheese culture, nonfat dry milk, with paprika, turmeric, and annatto added for color, enzymes, natural flavor, xanthan gum, modified food starch, maltodextrin, acetylated monoglycerides.
Allergens
contains wheat, milk.
Check diet/allergy compliance
