Is it Low Residue Friendly? Keto Culture Baking White Bread
This product containsthat are not Residue Friendly.
Ingredients
Bread base (modified wheat starch, wheat gluten, inulin or chicory vegetable fiber, oat fiber, wheat protein isolate), water, soybean oil, contains 2% or less of each of the following: yeast, salt, sorbic acid (mold inhibitor), fully hydrogenated soybean oil, distilled vinegar, ascorbic acid, calcium propionate (mold inhibitor), enzymes.
Allergens
Contains: wheat