Is it Low Residue Friendly? Hot Pockets High Protein Steak & Cheddar Crispy Buttery Crust
This product containsthat are not Residue Friendly andthat may not be Residue Friendly.
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, cooked beef steak ground and formed caramel color added (contains up to 14% solution of water, salt, seasoning [yeast extract, maltodextrin, flavors, beef stock, sunflower oil, salt, sodium phosphate, beef fat], sodium phosphate, potassium salt, caramel color), reduced fat mozzarella cheese (pasteurized part skim milk, nonfat milk, modified food starch (ingredients not in regular mozzarella cheese)), cultures, salt, vitamin a palmitate, enzymes, jalapeno peppers, hot sauce (chiles [green serrano, applewood smoked green serrano, orange habanero], apple cider, apricot [ascorbic acid added], apple cider vinegar, lemon juice, tomatillo, agave nectar, water, garlic, salt, toasted onion, cumin, cilantro, black pepper, celery seed), margarine (palm oil, water, soybean oil, sugar, mono & diglycerides, soybean lecithin, potassium sorbate and citric acid [preservatives], annatto and turmeric color, vitamin a palmitate added), 2% or less of fractionated palm oil, sugar, modified food starch, vegetable oil (soybean oil and/or canola oil), salt, spice, dough conditioner blend (calcium sulfate, salt, l-cysteine hydrochloride, garlic powder, tricalcium phosphate, enzymes [wheat]), buttermilk powder, nonfat milk, maltodextrin, bread crumbs (bleached wheat flour, yeast, sugar, salt), whey, yeast, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), autolyzed yeast extract, methylcellulose, tomato powder, corn syrup solids, sodium diacetate, white vinegar, cilantro, natural flavor, paprika extract (color), dried onions, citric acid, xanthan gum, sodium caseinate, mono and diglycerides, soy flour, dried egg whites, annatto and turmeric color.
Allergens
Contains: egg, wheat, milk, soy.