Is it AIP Friendly? Hot Pockets Applewood Bacon Egg & Cheese Croissant Crust
This product containsthat are not AIP Friendly andthat may not be AIP Friendly.
Ingredients
Water, enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), reduced fat cheddar cheese (pasteurized part skim milk, skim milk, modified food starch*, cultures, salt, flavors*, potassium salt*, annatto, vitamin a palmitate, enzymes, *ingredients not in regular cheddar cheese), cooked scrambled eggs (whole eggs, skim milk, soybean oil, corn starch, salt, xanthan gum, citric acid), bacon (cured with water, salt, 2% or less of sugar, sodium erythorbate, sodium nitrite, potassium salt, dextrose, smoke flavoring, sodium phosphates, potassium lactate, sodium diacetate, flavoring), margarine (palm oil, water, soybean oil, sugar, mono diglycerides, soybean lecithin, potassium sorbate and citric acid [preservatives], annatto and turmeric color, vitamin a palmitate added), 2% or less of pork belly (pork, salt, water, sugar, natural smoke flavor, seasoning [cultured celery powder, sea salt], natural flavoring), modified food starch, sugar, palm oil, vegetable oil (soybean oil and/or canola oil), maltodextrin, salt, fractionated palm oil, whey, dough conditioner blend (calcium sulfate, salt, l-cysteine hydrochloride, garlic powder, enzymes), buttermilk powder, yeast, corn syrup solids, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cheddar cheese (cultured milk, salt, enzymes), sodium caseinate, annatto and turmeric color, mono and diglycerides, autolyzed yeast extract, dried garlic, lactic acid blend (lactic acid, calcium lactate), enzyme modified milk fat, natural flavor, acetic acid, calcium hydroxide, calcium lactate, citric acid, disodium phosphate, dried onion, lactic acid, sodium hydroxide, methylcellulose, soy flour, dried egg whites.
Allergens
Contains: egg, wheat, milk, soy.