Low-moisture part-skim mozzarella cheese (cultured pasteurized part-skim milk, salt, microbial enzymes), not smoked provolone cheese (cultured pasteurized milk, salt, microbial enzymes), romano cheese made with cows milk (cultured pasteurized milk, salt, microbial enzymes), parmesan cheese (cultured pasteurized part-skim milk, salt, microbial enzymes), asiago cheese (cultured pasteurized milk, salt, microbial enzymes), anti-caking blend (potato starch, tapioca starch, natamycin [a natural mold inhibitor]).
Contains: milk. made with milk from cows not treated with rbst*