Ingredient List: Daiya Dairy Free Italian Herbs & Cheeze Style Vegetable Crust Gluten Free Pizza
Ingredients
Gluten-free crust (water, vegetable blend (cauliflower, sweet potato, spinach), tapioca flour, rice flour, potato starch, chickpea flour, rice starch, milled flaxseed, olive oil, cane sugar, yeast, psyllium, guar gum, sea salt), mozzarella, parmesan and feta style cheese blend (filtered water, tapioca flour, coconut oil, expeller pressed: canola and/or safflower oil, potato starch, vegan natural flavor, salt, chickpea protein, tricalcium phosphate, lactic acid (vegan), pea protein, xanthan gum, fruit and/or vegetable juice color, konjac flour, yeast extract, vegan enzyme, nutritional yeast), tomato basil sauce (water, tomatoes, olive oil, basil, black pepper, garlic, oregano, salt), oregano, parsley.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
Is it Alpha Gal Friendly?
Is it Corn Free?
Is it Peanut Free?