Is it Low Residue Friendly? Canyon Bakehouse Gluten Free Mountain White Bread

This product containsthat are not Residue Friendly.

Ingredients

Water, brown rice flour, tapioca flour, whole grain sorghum flour, organic agave syrup, cane sugar, extra virgin olive oil, cultured brown rice flour, contains 2% or less of each of the following: xanthan gum, eggs, egg whites, yeast, sea salt, enzymes.

Allergens

Contains: eggs.

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