Ingredient List: Boars Head Charcuterie Tray Meat
Ingredients
Hot calabrese salame: pork, salt, less than 2% of dextrose, natural flavorings, crushed red pepper, sodium erythorbate, sodium nitrite lactic acid starter culture. Bianco d'oro italian dry salame: pork, salt, less than 2% of dextrose, spices, wine, sodium ascorbate, natural flavorings, lactic acid starter culture, sodium nitrite, sodium nitrate. Genoa salame: pork, salt, less than 2% of dextrose, wine, natural flavorings, sodium erythorbate, sodium nitrite, lactic acid starter culture. Peppered salame: pork, salt, less than 2% of dextrose, wine, natural flavorings, sodium erythorbate, sodium nitrite, lactic acid starter culture, (black pepper & gelatin used for coating).
Allergens
Contains pork and its derivatives. Free from cereals and their derivatives.
Check diet/allergy compliance
