Is it Eosinophilic Esophagitis Friendly? Betty Crocker Julienne Potatoes, Made With Real Cheese

Is it Eosinophilic Esophagitis Friendly? Betty Crocker Julienne Potatoes, Made With Real Cheese
Compliant

This product containsthat are not Eosinophilic Esophagitis Friendly andthat may not be Eosinophilic Esophagitis Friendly.

Ingredients

Potato, enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), maltodextrin, corn starch, salt, onion (dried), modified whey, potassium phosphate, vegetable oil (canola, soybean, and/or sunflower oil), contains 0.5% or less of: whey, garlic (dried), cheddar cheese (dried) (cultured milk, salt, enzymes), monoglycerides, lactic acid, nonfat milk (dried), calcium lactate, color (annatto & turmeric extract), sodium phosphate, blue cheese (dried) (cultured milk, salt, enzymes), chicken broth (dried), natural flavor, silicon dioxide (anticaking agent), buttermilk, coconut oil, pea protein isolate, rice flour, spice, freshness preserved by sodium bisulfite.

Allergens

Contains: milk, wheat; may contains soy ingredients.