Ingredient List: Bellatoria Sunday Brunch Ultimate Scramble Pizza
Ingredients
Toppings: creamy white gravy: water, (modified corn starch, cream powder (coconut oil, corn syrup solids, sodium caseinate, dipotassium phosphate, mono & diglycerides), nonfat dry milk, salt, dextrose, maltodextrin, whey, natural flavors including butter, spice, onion powder, autolyzed yeast extract, torula yeast, hydrolyzed corn protein, disodium inosinate and guanylate, chicken fat), scrambled eggs: (whole eggs, skim milk, soybean oil, corn starch, salt, xanthan gum, citric acid), cheese: low moisture part skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), cheddar cheese: (pasteurized milk, cheese cultures, salt, enzymes, annatto vegetable color). Cooked diced ham and water product 35% of weight is added: (pork, water, potassium lactate, dextrose, salt, corn syrup solids, modified corn starch, sodium phosphate, natural flavors, smoke flavoring, sodium erythorbate, sodium nitrite). biscuit style crust: wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), water, soybean oil, palm oil, dessert concentrate (enriched bleached flour [malted barley flour, niacin, iron, thiamine mononitrate, riboflavin folic acid], leavening [sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate], mono and diglycerides, powdered cellulose, soybean oil, sodium stearoyl lactylate, sunflower lecithin, carboxymethyl, cellulose enzymes), sugar, salt, yeast (yeast, sorbitan monostearate, ascorbic acid), dough conditioner (whey, l-cystene, hydrochloride), calcium propionate (mold inhibitor).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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