Cheese sauce: water, cheddar club cheese (pasteurized cultured milk, salt, enzymes, annatto [color]), modified whey, soybean oil, modified corn starch, contains 2% or less of: onions, nonfat dry milk, cheese flavor (whey, cheese [granular and blue {pasteurized milk, cheese culture, salt, enzyme}], sunflower oil, maltodextrin, salt, sodium phosphate, citric acid, lactic acid), salt, sugar, sodium phosphates, xanthan gum, citric acid, guar gum, beta carotene (color). Cooked pasta: water, enriched pasta (durum wheat semolina, niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, folic acid), soybean oil. Cooked beef crumbles: beef crumbles (beef, seasoning [flavorings, salt, spices, dextrose], tomato paste, salt, soybean oil). Contains: milk, wheat
Contains: milk, wheat.